- 4 Ribeye Steaks
- 8 Tablespoons Olive Oil
- 6 Cloves Garlic
- 4 Stems Rosemary
- 1 Bunch Cilantro
- Salt to taste
- Pepper to taste
- 2 Red Pepper
- 2 Yellow Pepper
- 2 Cob of Corn
- 2 Red Onion
SUMMARY
- Serving Size: Serves 4
- Prep Time: 15 Minutes
- Cooking Time: 12 Minutes
INSTRUCTIONS
Steaks:
- Remove rosemary from stem. Chop the rosemary, cilantro, and garlic and place in a small bowl.
- Coat steaks with 2 Tablespoons of olive oil each and rub herb mix onto each side of the steaks.
- Shake salt on pepper onto each side. Grill on medium heat for 5 to 6 minutes a side.
Vegetables:
- Chop peppers into large strips, cut corn in half and cut red onion in half. Coat vegetables with
- olive oil and herb mix on each side and place on grill. Allow 5 to 6 minutes a side.
