Dashi:
- 1/4 medium yellow onion, thinly sliced
- 2 oz. chicken breast, sliced
- Shiitake mushrooms
- 2 or 3 snow peas, julienned
- 2 stalks green onion, chopped in 1 to 2 inch lengths
- 1 egg, beaten
Main Dish:
- 1/2 cup chicken stock
- 2 tablespoons or more soy sauce
- 1 tablespoon or more brown sugar
SUMMARY
- Serving Size: Serves 1
- Prep Time: 20 Minutes
- Cooking Time: 10 Minutes
INSTRUCTIONS
Dashi:
- In a small bowl, mix chicken stock, soy sauce, and brown sugar. Adjust ingredients for desired sweetness.
Main Dish:
- In a small skillet, place the sliced yellow onion, sliced shiitake mushrooms and dashi. Cook for 2 to 3 miniutes until the onion is tender.
- While cooking, add the chicken slices and green onion. When the chicken is cooked, spread the beaten egg over the vegetables and meat. Sprinkle the julienned snow peas on top immediately. Cook until the egg hardens partially or completely, as you like.
- Pour a little of the sauce on top.
